Light Saison. Our flagship farmhouse saison is sunshine in a glass. Bright lemon zest accented by a peppery snap. Its lighter character makes this a crushable lunchtime companion. 4.5% Alc. Vol.

Copper Saison. This rustic saison pours a brilliant copper-penny hue with a flavor that only blossoms with age. Allow it to mellow and mature, and you'll be rewarded with a smooth and layered drinking experience. 5.7% Alc. Vol.

British American IPA. This transatlantic IPA combines the best of both worlds—the floral complexity of Noble English hops and the citrusy American hop. Like a well-engineered ship, it's a harmonious blend of heritage and innovation. Refreshing, intricate & uniquely transporting. 5.6% Alc. Vol.

Dank IPA. This new wave stunner blends juicy swagger with dank, designer hops. Just enough body provides a crisp and quenching backbone. Our brewer's current favorite! 6.0% Alc. Vol.

West Coast IPA. Ease into harbor with this bright & balanced Northwest IPA. Crafted with premium Simcoe, Chinook, and Citra hops, our lightest IPA delivers classic aromas of grapefruit and pine. 5.6% Alc. Vol.

Bull Run Cider. Wild fermented dessert apples blended with Northwest grown blueberries and Meyer lemon. This cider is blueberry forward and notes of citrus. A crushable cider that finishes semi-sweet. 6.5% Alc. Vol.

16 oz. Can. Utilizing native yeast, we co-fermented sweet cherries and dessert apples that combine for a bright and delicious cider. This cider has a gorgeous blush color and delightful cherry notes while finishing semi-dry.

Cheddar cheese, sourdough bread, toasted to perfection on our panini press. Served with potato chips.

Toasted baguette or sourdough slices slathered with butter and filled with French ham. Served with potato chips.

Variety of cheeses, cured meats, and toasted sourdough or French baguette, along with olives, Mama Lil's peppers, Dijon mustard, and local jam. Vegetarian option: Delicious hummus in place of cured meat.