Saisons + IPAS
Flagship beers
Saison Pélagique BLONDE
LIGHT SAISON, 4.5%
Our flagship farmhouse saison is sunshine in a glass. Bright lemon zest accented by a peppery snap. Its lighter character makes this a crushable lunchtime companion.
Farmhouse Style Ale
COPPER SAISON, 5.7%
This rustic saison pours a brilliant copper-penny hue with a flavor that only blossoms with age. Allow it to mellow and mature, and you'll be rewarded with a smooth and layered drinking experience.WEST COAST IPA, 5.6%
Day Shapes IPA
DANK IPA, 6%
This new wave stunner blends juicy swagger with dank, designer hops. Just enough body provides a crisp and quenching backbone. Our brewer's current favorite!
Christina’s Docking Juice
WEST COAST IPA, 5.6%
Ease into harbor with this bright & balanced West Coast IPA. Crafted with premium Simcoe, Chinook, and Citra hops, our lightest IPA delivers classic aromas of grapefruit and pine.
Inside Passage IPA
WEST COAST IPA, 5.8%
This is Christina’s Docking Juice for the hop lovers! Extra Simcoe, extra Citra, and a splash of cascade hops, Makes this IPA the Perfect Draught for a rainy forest Grove November (Actually it’s pretty great all the time), And its crisp, Dry Finish let’s the hops shine!
yankee clipper
BRITISH AMERICAN IPA, 5.6%
This transatlantic IPA combines the best of both worlds—the floral complexity of aromatic hops with citrusy IPA classics. Like a well-engineered ship, it's a harmonious blend of heritage and innovation. Refreshing, intricate, and uniquely transporting.
**Coming soon in bottles & on tap: Dark Rye Saison! This rustic ale has attractive depth and a hint of spicy rye accented by subtle notes of coriander and star anise.
Who
we are
We put a northwest spin on traditional European beers. Like the brewers we admire from England and the north of France and Belgium, our ales and saisons tend to be lower alcohol, designed for enjoying with friends and food - not for getting quickly pissed. However, we remain firmly grounded in the craft tradition of the western U.S., and take delight in trying new, local hops and modern techniques in traditional styles.
Contact Us
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